Discover Bologna and Emilia-Romagna, the heart of Italian food culture and home to some of Italy’s most iconic flavors. Taste authentic Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto di Parma, and handmade tortellini, while discovering the traditions and people behind them.

From Walking Food Tour and market visits to pasta-making classes, wine tastings, and visits to local producers, experience the true flavors of Bologna and Emilia-Romagna through its food, history, and culinary heritage.

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